Ninja Creami Watermelon Sorbet
A light, refreshing summer dessert that’s bursting with natural sweetness and a hint of citrus. Perfect for hot days or as a simple, fruity treat.
- Prep Time: 10 Minutes
- Cook Time: N/A
- Total Time: 16-24hours (including freezing)
- Yield: 2–3 1x
- Category: Dessert
- Cuisine: Dessert
Ingredients
Main Ingredients:
- 400 g seedless watermelon, cubed
- 50–75 g agave syrup (adjust to taste)
- 25 g fresh lime juice
Optional Add-ins:
- Lime zest (for extra citrus flavor)
- Tiny pinch of salt (to balance sweetness)
- 1–1.5 g xanthan gum (for smoother texture)
Instructions
In a blender, combine watermelon cubes, agave syrup, lime juice, and optional ingredients like lime zest or xanthan gum. Blend until smooth. Taste and adjust sweetness or acidity if needed.
Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Freeze on a flat surface for 16–24 hours until solid but not rock-hard.
Insert the frozen pint into the Ninja Creami machine and process using the gelato or sorbet function. If it’s crumbly, use the respin function until creamy.
Scoop into bowls and garnish with fresh mint, lime zest, or chopped fruit as desired.
Notes
Notes
Serving Suggestions:
- Serve in chilled bowls for an extra cooling effect.
- Pair with light cookies or fresh fruit for a balanced dessert.
Tips & Tricks:
- Taste the blended mixture before freezing to adjust sweetness or acidity.
- Avoid overfilling the pint container to ensure even processing.
Storage & Reheating:
- Store leftovers in the freezer for up to 1 week with the lid securely on.
- Let frozen sorbet sit at room temperature for 5–10 minutes before re-spinning for best texture.
This simple watermelon sorbet is a perfect way to cool down on sunny days and can be customized with your favorite flavors!
Find it online: https://ninjacremi.info/ninja-creami-watermelon-sorbet/