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Ninja Creami Sugar Free Vanilla Ice Cream

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A creamy, guilt-free vanilla ice cream made with the Ninja Creami. Perfect for keto, dairy-free, or sugar-conscious diets. Quick prep, simple ingredients, and customizable to your taste!

 

Ingredients

Scale
  • 1 1/2 cups milk of choice (e.g., almond, oat, coconut, or regular dairy milk)
  • 3 tablespoons sugar-free vanilla pudding mix (for sweetness and texture)
  • 1/2 cup heavy cream or coconut cream (choose based on dietary preference)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Ingredients:
    In a mixing bowl or measuring cup, whisk together milk and pudding mix until fully dissolved.
  2. Add Cream and Vanilla:
    Stir in heavy cream (or coconut cream) and vanilla extract. Mix until smooth.
  3. Freeze Mixture:
    Pour the mixture into the Ninja Creami pint container. Secure the lid and freeze flat for at least 24 hours.
  4. Process in Ninja Creami:
    Remove the frozen pint from the freezer, take off the lid, and place it in the Ninja Creami machine. Select “Lite Ice Cream” mode and let it process.
  5. Adjust Texture (if needed):
    If crumbly, use the “Re-spin” function. Still not creamy? Add 1 tablespoon of milk and re-spin until smooth.
  6. Serve & Enjoy:
    Scoop out your creamy vanilla ice cream and serve immediately. Add toppings like nuts or sugar-free chocolate chips if desired!

Notes

  • Milk Options: Use unsweetened almond or coconut milk for a sugar-free base; regular milk works if natural sugars are fine for you.
  • Cream Substitutes: Coconut cream is ideal for dairy-free diets; heavy cream gives a richer texture.
  • Mix-In Ideas: Add sugar-free cookie crumbles, nuts, or candy during processing for extra flavor and crunch!
  • Storage & Reheating: Store leftovers in the freezer in an airtight container. Re-process with a splash of milk to restore creaminess before serving.

Enjoy this easy-to-make dessert that’s as versatile as it is delicious!