- Milk Options: Use unsweetened almond or coconut milk for a sugar-free base; regular milk works if natural sugars are fine for you.
- Cream Substitutes: Coconut cream is ideal for dairy-free diets; heavy cream gives a richer texture.
- Mix-In Ideas: Add sugar-free cookie crumbles, nuts, or candy during processing for extra flavor and crunch!
- Storage & Reheating: Store leftovers in the freezer in an airtight container. Re-process with a splash of milk to restore creaminess before serving.
Enjoy this easy-to-make dessert that’s as versatile as it is delicious!