Ninja Creami Strawberry Sorbet
A refreshing, creamy strawberry sorbet that’s easy to make and tastes like summer in every bite. Perfect for a quick dessert or to impress your guests!
- Prep Time: 10 Minutes
- Cook Time: N/A
- Total Time: 12 hours 10 minutes (Including Freezing Time)
- Yield: 2 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 16 oz fresh strawberries, washed and hulled (or thawed frozen strawberries)
- 2 tbsp granulated sugar (optional, based on sweetness preference)
- Splash of lemon juice (optional, for brightness)
Instructions
- Prepare Ingredients: Wash and hull the strawberries. If using frozen berries, thaw them completely. Add sugar and lemon juice if desired.
- Blend: Puree the ingredients in a blender or food processor until smooth, like a thick smoothie. Add a splash of water or milk if needed to help blend.
- Freeze: Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the MAX FILL line. Level the surface, secure the lid, and freeze flat for at least 12 hours.
- Process in Ninja Creami: Once frozen solid, place the pint in the Ninja Creami machine and select the “Sorbet” function. If crumbly, use the “Re-spin” function for a creamier texture.
- Serve: Scoop out and enjoy immediately for the best texture!
Notes
Serving Suggestions:
- Garnish with fresh mint leaves or strawberry slices for a decorative touch.
- Pair with shortbread cookies or pound cake for a complete dessert experience.
Tips & Tricks:
- Use ripe, sweet strawberries for maximum flavor.
- If using frozen berries, ensure they are fully thawed to avoid icy chunks.
Storage & Reheating:
- Store leftovers in an airtight container in the freezer for up to 1 week. Allow to sit at room temperature for 5–10 minutes before scooping if it hardens too much.
Enjoy this vibrant and simple sorbet that’s sure to become a household favorite!
Find it online: https://ninjacremi.info/ninja-creami-strawberry-sorbet/