Ninja Creami Strawberry Cottage Cheese Ice Cream
A creamy, protein-packed twist on classic strawberry ice cream! Made with cottage cheese, fresh strawberries, and a touch of honey, this dessert is both nutritious and delicious. Perfect for a guilt-free treat that’s easy to whip up.
- Prep Time: 10 Minutes
- Cook Time: N/A
- Total Time: 24 hours 10 minutes (Including Freezing Time)
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese (1% or 2% fat)
- 1 cup chopped strawberries (fresh or frozen)
- 3 tablespoons honey (or preferred sweetener)
- 1 teaspoon vanilla bean paste (or extract)
Instructions
- Blend the Base
- Combine cottage cheese, strawberries, honey, and vanilla in a Ninja Creami pint container.
- Use an immersion blender to puree until smooth. If using a regular blender, blend first and transfer to the container.
- Freeze the Mixture
- Cover the container with its lid and freeze on a flat surface for at least 24 hours.
- Process in Ninja Creami
- Place the frozen container in the Ninja Creami machine and select “Lite Ice Cream.” It may look crumbly after processing — that’s okay!
- Re-spin for Creaminess
- Run the “Re-spin” function to achieve a creamy texture. Add 1 tablespoon of milk or water if needed for smoother results.
- Serve & Enjoy
- Scoop out your ice cream and serve immediately. Add mix-ins like chocolate chips or crushed graham crackers if desired.
Notes
Serving Suggestions
- Serve in chilled bowls or waffle cones for an extra treat. Garnish with fresh strawberries or crushed nuts for added texture.
Tips & Tricks
- Use full-fat cottage cheese for a richer texture. If using frozen strawberries, let them thaw slightly before blending.
Storage & Reheating
- Store leftovers directly in the pint container with the lid tightly secured for up to two weeks. If it becomes too hard, let it sit at room temperature for 5–10 minutes before serving.
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