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Ninja Creami Pistachio Ice Cream

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A creamy, nutty, and subtly sweet pistachio ice cream inspired by Mediterranean flavors. Made easy with the Ninja Creami, this dessert is perfect for beginners and can be customized to suit any occasion

Ingredients

Scale
  • 1 cup whole milk (or almond/oat milk for dairy-free)
  • ¾ cup heavy cream (or half-and-half for a lighter option)
  • ¼ cup granulated sugar (substitute with honey or maple syrup if preferred)
  • 2 tablespoons pistachio instant pudding mix (or pistachio paste with a pinch of cornstarch)
  • ⅛ teaspoon almond extract (or vanilla extract as an alternative)
  • Chopped pistachios (optional, for topping or mix-ins)

Instructions

  1. Prepare the Ice Cream Base
    • In a mixing bowl, whisk together milk, heavy cream, sugar, pistachio pudding mix, and almond extract until smooth and lump-free.

    Tip: If using honey or maple syrup, warm it slightly to help it blend better.

  2. Freeze the Mixture
    • Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Secure the lid and freeze on a flat surface for at least 24 hours.

    Visual Cue: The mixture should freeze solid with an even surface.

  3. Process in the Ninja Creami
    • Remove the frozen pint from the freezer, place it in the Ninja Creami machine, and select the “Ice Cream” function.

    Troubleshooting: If the texture is crumbly or too firm, add a splash of milk and use the “Re-spin” function.

  4. Customize Your Ice Cream (Optional)
    • Add chopped pistachios or other mix-ins like melted chocolate or crushed cookies using the “Mix-In” function.

Notes

Serving Suggestions:

  • Serve in chilled bowls or waffle cones. Garnish with chopped pistachios or crushed amaretti cookies for extra crunch.

Tips & Tricks:

  • For a vegan version, substitute dairy milk and cream with almond milk and coconut cream.
  • Add a pinch of cardamom or cinnamon for a warm flavor twist.

Storage & Reheating:

  • Store leftovers in the pint container with a tight lid for up to one week in the freezer. Before serving again, let it sit at room temperature for 5 minutes or reprocess using the “Ice Cream” function to restore creaminess.

This simple yet indulgent pistachio ice cream is easy to make and endlessly customizable—perfect for any occasion!

Find it online: https://ninjacremi.info/ninja-creami-pistachio-ice-cream/