Name: Ninja Creami Peanut Butter Ice Cream (No churn, 4-ingredient magic)
Prep time: 10 min
Total time: 24 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup whole milk (cold); 4 tbsp instant vanilla pudding mix (Jell-O brand works best); ⅓ cup creamy peanut butter (not natural – Jif/Skippy preferred); ½ cup heavy cream

Ninja Creami Peanut Butter Ice Cream (No churn, 4-ingredient magic)

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Author: Monem
Prep Time: 10 Minutes
Total Time: 24 hours 10 minutes (Including Freezing Time)
Yield: 4
Category: Dessert
Cuisine: American

Ingredients

1 cup whole milk (cold)
4 tbsp instant vanilla pudding mix (Jell-O brand works best)
⅓ cup creamy peanut butter (not natural – Jif/Skippy preferred)
½ cup heavy cream

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Instructions

Blend base: Whisk milk + pudding mix + PB until smooth (immersion blender ideal).
Add cream: Fold in heavy cream – don’t whip!
Freeze flat: Pour into Ninja pint, leave ½” space. Freeze upright 24+ hrs.
Spin: Run Ice Cream cycle. Crumbly? Add 1 tbsp milk → respin.
Mix-ins (optional): Swirl in Reese’s pieces/chopped pretzels after spinning.

Notes

Pro Tips

Chill everything first – cold ingredients = smoother texture
Natural PB warning: Separation ruins consistency
Scoop hack: Let sit 5 mins before serving → perfect curl
Store: Keep in pint container up to 2 weeks

🍽️ Serve With

Warmed Nutella drizzle
Banana slices + crushed graham crackers
Salted caramel sauce + pretzel dust

Makes 1 pint – doubles easily for crowds.
Texture issues? Full-fat dairy = creamier results.

Find it online: https://ninjacremi.info/ninja-creami-peanut-butter-ice-cream/