Ninja Creami Peaches and Cream Oatmeal Frozen Yogurt
A Ninja Creami hack that turns breakfast nostalgia into a creamy, no-guilt dessert.
Why This Works
- 5-minute prep, 2-ingredient base
- Tastes like melted oatmeal cookies + peach jam
- Secret trick: oatmeal paste = ultra-creamy texture
- Prep Time: 10 Minutes
- Total Time: 24 hours 10 minutes (Including Freezing Time)
- Yield: 2–3 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
(1 Ninja Creami pint)Base:
- 2 packets Quaker peaches & cream oatmeal
- 8 oz hot tap water
- ⅓ cup vanilla yogurt (full-fat or Greek)
- 4 oz milk (dairy or oat)
Mix-In:
- ¼ cup diced canned peaches (drained, juice saved)
Cheat Code:
- 1 tsp vanilla bean paste (optional but fancy)
Instructions
- Oatmeal Paste
Mix oatmeal + hot water. Let sit 10 mins until gluey. Cool completely (freezer 5 mins speeds this up). - Blend
Combine cooled oatmeal, yogurt, and milk in blender. Blend until smoother than a latte. - Freeze Flat
Pour into Creami pint, leave ½” space. Freeze 24 hrs (no cheating!). - Spin
Melt ice dome with hot water bag. Run “Lite Ice Cream” cycle. - Fix Crumbles
If sandy, dig center well + add 1 tbsp peach juice. Re-spin on “Ice Cream.” - Add Peaches
Fold in diced peaches using 2–3 “Mix-In” pulses.
Notes
Serving Ideas:
- Top with crumbled oatmeal cookies
- Layer with granola for breakfast parfaits
Pro Tips:
- Gritty texture? Blend oatmeal longer next time
- Too icy? Add extra yogurt to base
Storage:
- Keep frozen up to 2 weeks
- Re-spin leftovers directly from freezer
This recipe survives kitchen fails – my first batch looked like snow cone sludge! 🥄