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Ninja Creami Orange Jell-O Sorbet

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The 2-ingredient summer slayer that tastes like childhood nostalgia

Ingredients

Scale
  • 1 box (3 oz) orange Jell-O (not sugar-free)
  • 1¾ cups 100% apple juice (room temp)

Instructions

  1. Hot juice base
    Microwave 1 cup apple juice in microwave-safe bowl for 90 seconds until steaming.
  2. Jell-O party
    Whisk Jell-O powder into hot juice until no lumps remain – think frantic pancake batter energy.
  3. Chill session
    Stir in remaining ¾ cup juice. Pour into Ninja Creami pint. Freeze flat for 24 hrs.
  4. Creami magic
    Process on SORBET setting. For crumbly texture:
    → Add 1 tbsp juice → Re-spin
    → Still icy? Repeat + 1 tsp water

Notes

Chef Notes

Serving: Top with orange zest or serve with vanilla wafer “spoons”
Pro tips:

  • Room-temp juice prevents crystal formation
  • Swap orange Jell-O for lime + pineapple juice → tropical twist
    Storage: Keep frozen in pint container up to 1 week (laughs in reality – lasts 24hrs max)