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Ninja Creami Lemon Peach Gelato

Ninja-Creami-Lemon-Peach-Gelato

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Indulge in the perfect blend of zesty lemon and sweet peach flavors with this ultra-creamy gelato. Made with simple ingredients and the Ninja Creami, this easy recipe delivers a refreshing treat with a hint of vanilla extract (optional).

Ingredients

Scale
  • 1 ¾ cups Fairlife Whole Milk (or almond/oat milk for dairy-free)
  • 3 tablespoons Jell-O Lemon Pudding Mix for flavor and thickness
  • 1 tablespoon Torani Peach Syrup for a sweet peachy boost
  • 1 tablespoon vanilla extract

Instructions

  1. Mix the Base
    Combine milk, pudding mix, peach syrup, and whiskey in a Ninja Creami pint container. Whisk for about 2 minutes until smooth and lump-free.
  2. Freeze
    Secure the lid on the pint container and freeze it flat for at least 24 hours to ensure even texture.
  3. Process in the Ninja Creami
    Remove the pint from the freezer, load it into the Ninja Creami, and select the “Gelato” setting. If the texture is crumbly, use the “Re-spin” function until smooth and creamy.
  4. Serve
    Scoop into bowls or cones and enjoy immediately for the best texture and flavor.

Notes

Serving Suggestions:

  • Garnish with fresh peach slices, lemon zest, or a drizzle of peach syrup.
  • Pair with shortbread cookies or grilled peaches for a complete dessert spread.

Tips & Tricks:

  • Freeze the pint on a level surface to prevent uneven texture.
  • If you don’t have peach syrup, use strained peach puree or honey as a substitute.

Storage & Reheating:

  • Store leftovers in the pint container for up to 1 week.
  • To serve, let sit at room temperature for 5–10 minutes or use the “Re-spin” function on the Ninja Creami for a creamy consistency.

Enjoy your creamy, fruity treat! Perfect for summer days or any time you need a refreshing dessert.