Name: Ninja Creami Lemon Ice Cream
Prep time: 10 min
Total time: 24 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Fairlife skim milk (ultra-creamy base); 1 cup unsweetened almond milk; 1 scoop vanilla protein powder; 1 tbsp lemon jello pudding mix (for thick texture); 2 tsp fresh lemon juice; 1 tbsp powdered monk fruit sweetener; Optional: 2 tbsp graham cracker crumbs

Ninja Creami Lemon Ice Cream

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A tangy, creamy frozen treat with protein punch and nostalgic lemon pie vibes – no churn

Author: Monem
Prep Time: 10 Minutes
Total Time: 24 hours 10 minutes (Including Freezing Time)
Yield: 4 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1 cup Fairlife skim milk (ultra-creamy base)
1 cup unsweetened almond milk
1 scoop vanilla protein powder
1 tbsp lemon jello pudding mix (for thick texture)
2 tsp fresh lemon juice
1 tbsp powdered monk fruit sweetener
Optional: 2 tbsp graham cracker crumbs

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Instructions

Mix
Combine all ingredients in Ninja Creami pint. Froth vigorously with handheld mixer until smooth.
Freeze
Place on level surface in freezer for 24 hours (no peeking!).
Prep & Spin
- Run frozen pint under hot water 60 sec
- Secure in Creami → Select “Lite Ice Cream”
- Respin 1-2x if powdery (add 1 tsp milk if needed)
Finish
Fold in graham crumbs during final spin for pie crust effect.

Notes

Serving Ideas

Top with lemon zest or fresh berries
Layer with whipped coconut cream

Ninja Hacks

➕ ¼ tsp lemon extract for intense flavor
➖ Omit graham crumbs for sugar-free version
❄️ Store leftovers 2 weeks: smooth surface before refreezing

Machine Care

Always level pint like loading a dishwasher rack
Reprocess leftovers with 1 tsp milk for fresh texture

Find it online: https://ninjacremi.info/ninja-creami-lemon-ice-cream/