Ninja Creami Dairy Free Pina Colada Sorbet
Craving a tropical getaway? This creamy, refreshing sorbet brings the flavors of a piña colada right to your kitchen – no plane ticket required! It’s dairy-free and alcohol-free, perfect for a family-friendly treat on a hot day.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 24 hours 5 minutes (Including Freezing Time)
- Yield: 4 1x
- Category: Dessert
- Cuisine: Topical
Ingredients
Scale
- 15 oz canned crushed pineapple in heavy syrup
- 3–5 tbsp Cream of Coconut (like Coco Lopez)
- 1/4 cup almond milk creamer
- 1 tbsp shredded coconut (optional)
Instructions
- Mix pineapple, Cream of Coconut, and almond creamer in a Ninja Creami pint.
- Freeze for 24 hours.
- Let sit at room temp for 10 minutes.
- Spin in Ninja Creami on sorbet setting.
- Re-spin if needed for creamier texture.
- Optional: Mix in shredded coconut using mix-in function.
Notes
Serving:
Scoop into hollowed pineapple halves. Garnish with toasted coconut and a cherry.
Tips:
- Use full 5 tbsp Cream of Coconut for stronger flavor.
- Add 1/4 tsp rum extract for classic piña colada taste.
Storage:
Keep in Ninja Creami pint in freezer up to 2 weeks. Let soften 5-10 minutes before serving.