Name: Ninja Creami Cranberry Orange Sorbet
Prep time: 10 min
Total time: 24 h 10 min
Yield: 4
Cuisine: American
Ingredients: 8 oz sugar-free cranberry juice (like Ocean Spray Diet); ½ cup canned whole-berry cranberry sauce; 4 oz orange juice (fresh or bottled); ¼ cup allulose (or monk fruit blend); Optional: ½ tsp vodka (prevents ice crystals)

Ninja Creami Cranberry Orange Sorbet

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A tart-sweet frozen treat that’s lighter than ice cream but just as satisfying

Author: Monem
Prep Time: 10 Minutes
Total Time: 24 hours 10 minutes (Including Freezing Time)
Yield: 4 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

8 oz sugar-free cranberry juice (like Ocean Spray Diet)
½ cup canned whole-berry cranberry sauce
4 oz orange juice (fresh or bottled)
¼ cup allulose (or monk fruit blend)
Optional: ½ tsp vodka (prevents ice crystals)

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Instructions

Blend
Combine all ingredients in a blender until smooth – aim for a vibrant red liquid with no cranberry chunks.
Freeze flat
Pour into Ninja Creami pint, wipe rim clean, and freeze uncovered for 10 minutes. Snap on lid, freeze upright 24 hrs.
Spin
Scrape frost off top, run “Sorbet” cycle. If crumbly:
- Add ½ tsp vodka
- Respin on “Re-spin”

Notes

Serving Ideas

Float scoops in sparkling water
Top with dark chocolate shards
Layer with ginger snap crumbs

Pro Tips

✦ Canned sauce = smoother texture (fresh berries need cooking)
✦ Freeze base up to 3 months
✦ Too tart? Drizzle honey post-spin

Storage

Keep spun sorbet frozen ≤2 weeks
Hardened? Respin with 1 tsp juice

Recipe survives freezer fails and heatwaves – tested through 3 holiday meltdowns

Find it online: https://ninjacremi.info/ninja-creami-cranberry-orange-sorbet/