Ninja Creami Cottage Cheese Ice Cream

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Craving a guilt-free treat? This Ninja Creami Cottage Cheese Ice Cream is your answer! It’s creamy, protein-packed, and surprisingly delicious. Perfect for a hot summer day or a post-workout indulgence.

Author: Monem
Prep Time: 6 minutes
Cook Time: N/A
Total Time: 24 hours 6 minutes (Including Freezing Time)
Yield: 2 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

2 cups 2% cottage cheese
1 cup frozen fruit (banana recommended)
1–3 tbsp honey
2 tsp vanilla extract (optional)
Pinch of salt
1 tbsp cocoa powder (for chocolate version)
30g Dutch processed cocoa (for richer chocolate flavor)

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Instructions

Blend all ingredients until smooth.
Pour into Ninja Creami pint container.
Tap container to remove air bubbles.
Freeze for 24 hours.
Process in Ninja Creami using ‘ice cream’ setting.
Re-spin if needed for desired consistency.

Notes

Serving Suggestions:

Dust with cocoa powder and top with fresh berries.
Pour a shot of espresso over for a protein-packed affogato.

Tips & Tricks:

Use room temperature cottage cheese for smoother blending.
Add a scoop of protein powder for extra protein.

Storage:

Store leftovers in an airtight container in the freezer for up to 2 weeks.
Let sit at room temperature for 10 minutes before serving.

Find it online: https://ninjacremi.info/ninja-creami-cottage-cheese-ice-cream/