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Ninja Creami Cookie Butter Ice Cream

Ninja Creami Cookie Butter Ice Cream

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Decadent, creamy, and loaded with the spiced goodness of Biscoff cookie butter, this ice cream is a dessert lover’s dream. Made effortlessly with the Ninja Creami, it’s customizable, beginner-friendly, and perfect for any occasion.

Ingredients

Scale
  • 1 cup whole milk
  • 2 tablespoons instant vanilla pudding mix
  • ½ cup cookie butter (Biscoff recommended)
  • ½ cup heavy whipping cream

Dairy-free options: substitute with almond/oat milk and coconut cream.

Instructions

Step 1: Prepare the Base

  • In a bowl, whisk together milk and pudding mix until smooth, ensuring no lumps.

Step 2: Melt the Cookie Butter

  • Microwave the cookie butter for 15–20 seconds until soft and pourable. Stir to remove clumps.

Step 3: Combine Ingredients

  • Add melted cookie butter to the pudding mix and whisk to combine. Stir in heavy cream until fully blended.

Step 4: Freeze

  • Pour the mixture into the Ninja Creami pint container. Close the lid tightly and freeze flat for at least 24 hours.

Step 5: Process in Ninja Creami

  • Process the frozen pint using the “Ice Cream” setting. If crumbly, re-spin or add a splash of milk before re-spinning.

Step 6: Optional Mix-ins

  • Create a well in the center of the processed ice cream and add mix-ins like crushed Biscoff cookies or chocolate chips. Use the “Mix-in” function to blend.

Notes

Serving Suggestions

  • Scoop into chilled bowls or waffle cones. Garnish with crushed cookies or caramel drizzle for extra flair.

Tips & Tricks

  • Use high-quality ingredients for the best flavor.
  • Let leftovers thaw for 5–10 minutes at room temperature before scooping.

Storage

  • Store in the Ninja Creami pint with the lid secured for up to 2 weeks in the freezer.

Enjoy a pint of this luscious cookie butter ice cream—perfect for cozy nights or special occasions!