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Ninja Creami Cherry Pie Sorbet 

Ninja Creami Cherry Pie Sorbet

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This quick and refreshing Cherry Pie Sorbet combines the tangy flavor of cherry pie filling with the creamy magic of the Ninja Creami. Perfect for hot days or satisfying sweet cravings, this easy dessert comes together with minimal effort. Add crushed graham crackers for a fun twist that mimics a classic cherry pie!

Ingredients

Scale
  • 1 can (21 oz) of cherry pie filling
  • Optional: 1/4 cup crushed graham crackers (for mix-ins or garnish)

Instructions

Step 1: Prep the Sorbet Base

  • Scoop the cherry pie filling into the Ninja Creami pint container.
  • Smooth out the surface with a spoon. Make sure not to exceed the “max” fill line.

Step 2: Freeze

  • Seal with the lid and freeze the container for 24 hours on a flat surface.

Step 3: Spin

  • Remove the pint from the freezer and place it into your Ninja Creami machine.
  • Lock the outer bowl lid in place and press the “Sorbet” button. Let it process.

Step 4: Re-spin If Needed

  • If your sorbet looks crumbly, hit the re-spin button. Add 1–2 teaspoons of water or juice if necessary for better texture.

Step 5: Add Mix-ins (Optional)

  • For extra crunch, create a small well in the sorbet, add crushed graham crackers, and run the “Mix-In” cycle.

Step 6: Serve

  • Scoop into bowls, top with additional graham crackers if desired, and serve immediately!

Notes

Serving Suggestions:

  • Garnish with fresh cherries, mint leaves, or whipped cream for a fancier presentation.
  • Serve alongside shortbread cookies for a delightful pairing.

Tips & Tricks:

  • Make sure the pint surface is smooth and even for the best spinning results.
  • If you prefer less sugar, swap for a no-sugar-added cherry pie filling.

Storage & Reheating:

  • Store leftovers in the pint container with the lid on for up to 1 week.
  • Let frozen sorbet sit at room temperature for 10–15 minutes to soften before scooping.

This recipe is simple, satisfying, and packed with bold cherry flavor. Whether you enjoy it as-is or with tasty mix-ins, it’s a guaranteed crowd-pleaser!