Ninja Creami Cherry Limeade Sorbet
This refreshing cherry limeade sorbet brings back memories of drive-in summers! Just like your favorite drink, but frozen. I’ve tested this recipe countless times, and it’s become my go-to summer dessert. Perfect for those hot LA afternoons!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 24 hours 7 minutes (Including Freezing Time)
- Yield: 4-6 1x
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1 1/2 teaspoons lime zest (about 2 limes)
Instructions
- Zest and juice your limes. Strain juice to remove pulp.
- In a clean Ninja Creami pint container, combine cherry pie filling, lime juice, and zest. Mix well.
- Leave 1/2 inch headspace at top. Level container.
- Freeze for 24 hours.
- Remove from freezer and immediately process using Sorbet setting.
- If needed, re-spin for smoother texture.
Notes
Tips & Tricks:
- Use room temperature ingredients for best mixing
- Don’t skip the 24-hour freeze – it’s crucial for texture
- Heavy limes yield more juice
- Break up large cherry pieces before freezing
Storage:
- Keep frozen up to 2 weeks
- Always re-spin before serving
- Let soften 5 minutes if too firm
Serving Ideas:
- Top with fresh cherries and lime wheels
- Add a sprig of mint for color
- Serve in chilled bowls for best experience
Want to prep ahead? You can make several bases and freeze for up to 2 weeks. Just process when ready to serve!
Find it online: https://ninjacremi.info/ninja-creami-cherry-limeade-sorbet/