Print

Ninja Creami Cherry Chocolate Ice Cream

Ninja Creami Cherry Chocolate Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the perfect pairing of sweet cherries and rich chocolate with this creamy, homemade ice cream. Made with just a few simple ingredients and your Ninja Creami, this dessert is as easy to make as it is delicious. Perfect for a cozy treat or a festive gathering!

Ingredients

Scale
  • 1/2 cup heavy whipping cream
  • 1/2 cup whole milk
  • 2 tablespoons granulated sugar
  • 1 cup cherry pie filling
  • 1/4 cup brownie chunks or chocolate chips

Instructions

Step 1: Mix the Base

  • Combine heavy cream, milk, sugar, and cherry pie filling in a bowl. Stir until smooth with visible cherry chunks.

Tip: Taste the mixture and adjust sweetness if needed.

Step 2: Freeze

  • Pour the mixture into your Ninja Creami pint container, staying below the max line. Secure the lid and freeze for 24 hours, or until completely solid.

Step 3: Process

  • Remove the frozen pint and fit it into your Ninja Creami. Press the “Ice Cream” button. If the texture appears crumbly, use the “Re-spin” button until creamy.

Step 4: Add Mix-ins

  • Create a small well in the ice cream and add brownie chunks or chocolate chips. Run the “Mix-in” function to evenly distribute.

Step 5: Serve

  • Scoop into bowls or cones and enjoy immediately. If storing leftovers, let the pint sit at room temp for 10 minutes before scooping.

Notes

Serving Suggestions:

  • Top with whipped cream, fresh cherries, or chocolate shavings for a fancy touch.
  • Pair with warm brownies or shortbread cookies for an extra indulgent dessert.

Tips & Tricks:

  • For a dairy-free version, substitute the heavy cream with canned coconut cream and the milk with almond milk.
  • Use gluten-free brownies if needed.

Storage & Reheating:

  • Store leftovers in the original pint container with a tightly sealed lid for up to 2 weeks.
  • Allow the frozen ice cream to sit out for 10–15 minutes before scooping—it softens nicely.

This recipe is quick, easy, and endlessly customizable. Whether you’re a first-timer or an ice cream pro, it’s bound to become a household favorite!