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Ninja Creami Cake Batter Ice Cream

Ninja Creami Cake Batter Ice Cream

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Transform the nostalgic sweetness of cake batter into a creamy, dreamy ice cream with this easy Ninja Creami recipe. Whether it’s a celebration or an everyday treat, this dessert will quickly become a favorite!

Ingredients

Scale
  • ½ cup yellow cake mix
  • ¼ tsp xanthan gum
  • ¾ cup heavy whipping cream
  • ¾ cup whole milk
  • 2 tsp pure vanilla extract
  • 2 tbsp sprinkles (optional)

Instructions

Step 1: Heat the Cake Mix

  • Heat the cake mix in a saucepan over medium heat, stirring constantly, until it reaches 160°F. This step eliminates any raw flour taste.

Step 2: Combine Ingredients

  • Whisk xanthan gum into the heated cake mix until smooth. Slowly add the heavy whipping cream and milk, stirring continuously. Cook for 2 minutes, then remove from heat and stir in vanilla extract.

Step 3: Strain & Cool

  • Strain the mixture into the Ninja Creami pint to remove lumps. Let it cool for 20 minutes, cover, and freeze for at least 24 hours.

Step 4: Spin the Ice Cream

  • Insert the frozen pint into the Ninja Creami and select the “Ice Cream” setting. If crumbly, use the “Respin” button until smooth.

Step 5: Add Sprinkles (Optional)

  • For a fun touch, add sprinkles and process on the “Mix-In” setting.

Step 6: Serve

  • Scoop and enjoy your creamy cake-batter-flavored ice cream immediately!

Notes

Serving Suggestions:

  • Pair with brownies, cookies, or fresh berries for a fun twist.

Tips & Tricks:

  • Don’t skip heating the cake mix to avoid raw flour taste.
  • If the ice cream feels too dense after freezing, let it soften for 10 minutes on the counter before spinning.

Storage Instructions:

  • Store leftover ice cream in an airtight container, smoothing the top to prevent ice crystals. Enjoy it within 1-2 weeks for the best texture!

This recipe is quick to make, customizable, and perfect for creating a nostalgic dessert everyone will love.