There’s just something special about homemade ice cream. Especially when it’s packed with the fresh, juicy flavor of blueberries. This Ninja Creami blueberry ice cream recipe is the perfect mix of creamy and fruity. And the best part? It’s so easy, even beginners can nail it. With just a handful of ingredients and a little patience (hello, freezer time), you’ll have a pint of pure summer vibes ready to enjoy.
Let’s dive in.
Quick Recipe Rundown
- Prep Time: 5 minutes (plus 24 hours of freezing time)
- Total Time: About 24 hours and 5 minutes
- Servings: Makes one pint—perfect for sharing (or not… no judgment)
- Skill Level: Beginner. Seriously. If you can use a blender, you’ve got this.
What You’ll Need:
Tools:
- Ninja Creami Machine
- Blender (or a fork if you like it rustic)
- Measuring cups/spoons
Ingredients:
- 1¼ cups goat milk (or whole milk for extra creaminess)
- 1 tablespoon maple syrup (swap with honey or agave, if you prefer)
- 1 cup fresh blueberries (thawed, if frozen)
Let’s Make It: Step-by-Step Guide
- Blend It Up
Toss the goat milk, maple syrup, and blueberries into your blender. Blend until smooth and creamy with no bits of blueberry skin. You’re looking for a rich, purple masterpiece here.
Tip: Want some chunks of fruit? Blend lightly or pulse until you get the texture you like.
- Freeze Time
Pour the mixture into your Ninja Creami pint container, stopping at the max fill line. Pop the lid on, slide it into your freezer, and leave it alone for at least 24 hours. Yes, patience is key here.
Visual Check: It should look solid and evenly frozen before the next step.
- Let the Ninja Creami Do Its Thing
Take the frozen pint out of the freezer and lock it into your Ninja Creami machine. Select the “Ice Cream” setting and let the magic happen.
- Make It Extra Creamy (Optional but Worth It)
If the texture looks a bit crumbly after the first spin, don’t worry. Just add a splash of milk (1–2 tablespoons) and hit “Re-spin.” Do this once or twice until it’s silky smooth.
Pro Tip: Let the frozen pint sit at room temp for 5 minutes before starting. It’s a game-changer for creaminess.
- Time to Dig In
Scoop your dreamy blueberry ice cream into bowls or cones. Feeling fancy? Add fresh blueberries, lemon zest, or even a sprinkle of graham crackers on top.
Make It Yours: Variations to Try
This recipe is super customizable. Here’s how you can switch it up:
- Dairy-Free Option: Use almond milk or coconut milk instead of goat milk.
- Less Sugar: Try stevia or monk fruit sweetener instead of maple syrup.
- Add Some Spice: A pinch of cinnamon or nutmeg will give it a warm twist.
- Play with Fruits: Swap the blueberries for strawberries, peaches, or blackberries. Seasonal fruit = fresh inspiration.
Serving & Storing Tips
- Serving Ideas: Dish it up in chilled bowls. Garnish with fresh berries or a drizzle of honey for extra sweetness.
- Pairings: This ice cream goes great with buttery shortbread cookies or zesty lemon bars.
- Storing Leftovers: Keep any extras in the freezer in an airtight container for up to a week. (If it lasts that long!)
- Soft Serve Hack: Let the frozen ice cream sit out for 10 minutes before scooping to soften it up.
Making ice cream at home isn’t just about the final scoop—it’s the whole experience. This Ninja Creami blueberry ice cream recipe is simple, fun, and oh-so-rewarding. Whether it’s a sunny summer afternoon or you’re craving a burst of summer in the middle of winter, this recipe has you covered. So, grab those blueberries and get spinning!
Enjoy every bite!
PrintNinja Creami Blueberry Ice Cream
This homemade blueberry ice cream is creamy, fruity, and incredibly easy to make with the Ninja Creami machine. With just three simple ingredients, it’s perfect for summer days or anytime you crave a fresh, flavorful treat.
- Prep Time: 5 minutes
- Total Time: 24 hours 5 minutes (Including Freezing Time)
- Yield: 2-3 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1¼ cups goat milk (or sub whole milk for a richer flavor)
- 1 tablespoon maple syrup (or honey/agave)
- 1 cup fresh blueberries (thawed, if using frozen)
Instructions
- Blend Ingredients: Combine goat milk, maple syrup, and blueberries in a blender. Blend until completely smooth. (Prefer chunky ice cream? Lightly pulse the blender instead.)
- Freeze Mixture: Pour the mixture into a Ninja Creami pint container, filling only to the max line. Secure the lid and place it in the freezer for at least 24 hours.
- Process in Ninja Creami: Lock the frozen pint into the Ninja Creami machine and select the “Ice Cream” setting.
- Re-spin, If Needed: If the texture looks crumbly, add 1–2 tablespoons of milk and select “Re-spin.” Repeat until it’s creamy.
- Serve: Scoop into bowls or cones and enjoy! Add toppings like fresh blueberries or lemon zest for extra flair.
Notes
- Serving Suggestions: Pair with cookies, drizzle with honey, or garnish with whipped cream for a fancier presentation.
- Tips: Let the frozen pint sit at room temp for 5 minutes before processing for smoother results. Use high-quality blueberries for the best flavor.
- Storage: Store leftover ice cream in an airtight container in the freezer for up to 1 week. To soften, let it sit out for 10 minutes before serving.
