Ninja Creami Apple Pie Ice Cream

Let’s talk desserts. Especially the kind that feels like fall wrapped in a bowl. Enter: Ninja Creami Apple Pie Ice Cream. Think about it—sweet, spiced apples, buttery graham crackers, and the creamy goodness of homemade ice cream. Yep, it’s as dreamy as it sounds. And the best part? It’s surprisingly easy to make with the Ninja Creami machine.

Whether you’re a seasoned pro or just testing the waters of ice cream-making, this recipe will have you hooked. Let’s dive in!

Recipe Snapshot

Quick Details

• Prep Time: 15 minutes
• Freezing Time: 24 hours
• Total Time: Just over 24 hours (but worth the wait!)
• Serves: 2–4 (one pint)

Need more? Just double or triple the recipe. Easy.

What You’ll Need

Key Equipment:

• Ninja Creami machine
• High-speed blender (like a Vitamix)
• Ninja Creami pint container

Don’t have a Ninja Creami? You can use a regular ice cream maker, but note the texture might be different.

Ingredients

For the Ice Cream Base:

• 1½ cups half-and-half (or use whole milk for something lighter)
• ½ cup cottage cheese (softened—trust me, it blends smoother)
• ½ cup condensed milk
• 2 teaspoons vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon sea salt
• 1 tablespoon monk fruit sweetener (or swap with sugar or honey)

For the Mix-ins:

• 1 large apple (peeled, cored, diced)
• 1 tablespoon butter
• 1 tablespoon dark brown sugar
• Pinch of cinnamon
• Crumbled graham crackers

Insider Tip: Use good-quality vanilla and freshly ground cinnamon. The little details make a big difference.

Let’s Make It

1. Blend the Base

Throw the half-and-half, cottage cheese, condensed milk, vanilla, cinnamon, salt, and sweetener in your blender. Blend until velvety smooth. Scrape the sides if needed.

Pro Tip: Give it a quick taste. It should be a tiny bit sweeter than you’d like—freezing tones down the sweetness.

2. Freeze the Base

Pour your mixture into a Ninja Creami pint container. Leave about ½ inch of space at the top (important!). Pop the lid on, and freeze it for 24 hours.

Heads up: Overfilling can cause a mess when processing. Keep it tidy!

3. Cook the Apples

In a pan, melt the butter over medium heat. Toss in the diced apples, brown sugar, and a pinch of cinnamon. Stir until the apples are tender but not mushy—around 5–7 minutes. Let the mixture cool completely.

Texture Check: The apples should be soft enough to pierce with a fork but still hold their shape.

4. Process the Ice Cream

Once your base is frozen solid, put the pint container into the Ninja Creami. Select the “Ice Cream” setting and let it work its magic.

Important: If the ice cream seems crumbly, don’t panic. Just hit the “Re-spin” button to smooth things out.

5. Add the Mix-ins

Use a spoon to make a little well in the center of the ice cream. Add your cooled apples and crumbled graham crackers. Pop it back into the machine and select the “Mix-in” option.

Pro Tip: Don’t go overboard with mix-ins. A little goes a long way.

6. Serve It Up

Scoop the ice cream into bowls or cones and dig in! Want to get fancy? Add a drizzle of caramel or a dollop of whipped cream. Leftovers (if there are any) can be stored in an airtight container in the freezer for up to a week.

Make It Your Own

Want to switch things up? Here are a few ways to customize:

• Vegan-Friendly: Use coconut cream instead of half-and-half, silken tofu instead of cottage cheese, and vegan butter.
• Gluten-Free: Swap in gluten-free graham crackers or skip them altogether.
• Swap the Fruit: Not an apple fan? Use peaches for a summer vibe or berries for something tart and sweet.

Tips for Serving & Storing

• Serve It Right: Chill your bowls ahead for an extra-cool treat.
• Pair It Up: This ice cream pairs beautifully with warm apple crumble or shortbread cookies.
• Storage Tip: Let it sit at room temp for a few minutes before serving—it’ll soften up perfectly.

Why You’ll Love It

This recipe is everything you want in a fall dessert—comforting, delicious, and just a little indulgent. Plus, it’s fun to make! Whether you’re prepping for a family dinner or just treating yourself, this Ninja Creami Apple Pie Ice Cream is sure to hit the spot. So grab your pint container and get started. You’ll thank me later!

There you go—a friendlier, more conversational version of the recipe article! Let me know if you want more tweaks.

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