Lemon and peach. Two flavors that were just meant to be together. The zing of lemon meets the sweet, juicy taste of peaches—and the result? A creamy, dreamy dessert with an optional splash of peach whiskey for a fun, grown-up twist. This isn’t your basic gelato—it’s a refreshing treat that’s perfect for summer afternoons or whenever you need a little pick-me-up.
If you’re new to the Ninja Creami or an experienced pro, don’t worry. This recipe is super simple—no fancy cooking skills required. Ready to give it a try? Let’s do this!
Quick Recipe Stats
Prep Time: 5 minutes
Freeze Time: 24 hours (trust me, it’s worth the wait!)
Process Time: 5 minutes
Total: Just over a day—but most of that is just freezing it!
Servings: Makes 1 pint. Perfect for 2–3 people (or keep it all for yourself—I won’t judge).
Skill Level: Beginner-friendly. Seriously, it’s as easy as mix, freeze, and spin.
What You’ll Need
Tools:
- Your trusty Ninja Creami (either the Original or Deluxe model will work).
- A Ninja Creami pint container.
- A whisk—or just use a fork if that’s what you’ve got handy.
Ingredients:
- 1 ¾ cups Fairlife Whole Milk—This keeps things creamy but still light.
- 3 tablespoons Jell-O Lemon Pudding Mix—For that bright, zesty lemon punch.
- 1 tablespoon Torani Peach Syrup—Adds sweet peachy goodness.
- 1 tablespoon Vanilla Extract for extra flavor.
Swaps & Tips:
- Need it dairy-free? Use almond or oat milk. It might not be as creamy, but still delicious.
- No peach syrup? Try honey or peach puree instead. Just adjust the sweetness to taste.
How to Make It
Step 1: Mix it Together
Grab your pint container and toss in all the ingredients—milk, pudding mix, peach syrup, and whiskey. Whisk (or fork-stir) for about 2 minutes until it’s smooth.
What you’re looking for: No lumps! The pudding mix will make it slightly thick.
Pro Tip: If the pudding mix clumps up, just keep stirring—it’ll dissolve with a little patience.
Step 2: Freeze
Pop the lid on your pint container and place it flat in the freezer. Let it freeze for at least 24 hours. No shortcuts here—this step is crucial for creamy gelato!
Avoid this mistake: Don’t freeze it at an angle. Uneven freezing = uneven texture.
Step 3: Process in the Ninja Creami
After freezing, take the pint out and set it up in your Ninja Creami. Select the “Gelato” setting, hit start, and let the magic happen.
Not creamy enough? Use the “Re-spin” function until it’s silky smooth. Seriously, this feature is a lifesaver!
Step 4: Enjoy!
Scoop your gelato into bowls or cones and dig in. It’s best eaten fresh—so don’t wait too long!
Ideas to Mix Things Up
Want to make this recipe your own? Try these variations:
- Dairy-Free Version: Use plant-based milk and vegan pudding mix.
- Sugar-Free Option: Swap out the peach syrup for a sugar-free version or go with monkfruit syrup.
- Add a Spice Kick: Sprinkle in some ground ginger or cinnamon for extra warmth.
- Seasonal Twist: In the summer, use fresh peach puree for a burst of real fruit flavor. In the winter, try adding nutmeg or cloves for a cozy vibe.
Feeling fancy? Top your gelato with fresh peach slices, a twist of lemon zest, or a drizzle of extra peach syrup. Want to keep it simple? It’s just as good on its own.
Storing Leftovers
If you somehow have any left (unlikely), store it in the Ninja pint container. Keep it in the freezer for up to a week. When you’re ready to eat, let it sit out for 5–10 minutes or use the Ninja Creami’s “Re-spin” setting to bring back that creamy texture.
Final Thoughts
This Lemon Peach Gelato is seriously good. It’s sweet, zesty, and just creamy enough to feel indulgent. Whether you’re making it for friends or enjoying it solo, you’re going to love every bite. Got leftovers? Nah, who are we kidding—you won’t.
PrintNinja Creami Lemon Peach Gelato
Indulge in the perfect blend of zesty lemon and sweet peach flavors with this ultra-creamy gelato. Made with simple ingredients and the Ninja Creami, this easy recipe delivers a refreshing treat with a hint of vanilla extract (optional).
- Prep Time: 5 minutes
- Cook Time: 5 minutes (processing)
- Total Time: 24 hours 10 minutes (Including Freezing Time)
- Yield: 2-3 1x
- Category: Dessert
- Cuisine: American-Italian Fusion
Ingredients
- 1 ¾ cups Fairlife Whole Milk (or almond/oat milk for dairy-free)
- 3 tablespoons Jell-O Lemon Pudding Mix for flavor and thickness
- 1 tablespoon Torani Peach Syrup for a sweet peachy boost
- 1 tablespoon vanilla extract
Instructions
- Mix the Base
Combine milk, pudding mix, peach syrup, and whiskey in a Ninja Creami pint container. Whisk for about 2 minutes until smooth and lump-free. - Freeze
Secure the lid on the pint container and freeze it flat for at least 24 hours to ensure even texture. - Process in the Ninja Creami
Remove the pint from the freezer, load it into the Ninja Creami, and select the “Gelato” setting. If the texture is crumbly, use the “Re-spin” function until smooth and creamy. - Serve
Scoop into bowls or cones and enjoy immediately for the best texture and flavor.
Notes
Serving Suggestions:
- Garnish with fresh peach slices, lemon zest, or a drizzle of peach syrup.
- Pair with shortbread cookies or grilled peaches for a complete dessert spread.
Tips & Tricks:
- Freeze the pint on a level surface to prevent uneven texture.
- If you don’t have peach syrup, use strained peach puree or honey as a substitute.
Storage & Reheating:
- Store leftovers in the pint container for up to 1 week.
- To serve, let sit at room temperature for 5–10 minutes or use the “Re-spin” function on the Ninja Creami for a creamy consistency.
Enjoy your creamy, fruity treat! Perfect for summer days or any time you need a refreshing dessert.
